Chéf Series

Cuvée Rouge

Red Wine / 15% ABV / Dry

An elegant blend of Merlot, Cabernet Sauvignon and Saperavi. Aromas of cherry, blackberry and pomegranate create a complex, and enticing palate. The interplay of vibrant acidity and spicy tannins gives the dishes a smoother texture.

Castel Mimi

Culinary pairings: filet mignon, lamb leg with roasted spices, honey-glazed pork ribs and grilled vegetables
Serving temperature: +15°C – +18°C
Matured: for a minimum of 15 months in premium oak barrels.
Produced: in the Republic of Moldova, Speia Central Viticultural Microzone.
Vine grown on chernozem.