Chéf Series


White Wine / 13% ABV / Dry

A unique Chardonnay, aged 12 months in French and Moldovan barrels. Pair well with creamy sauces prepared with extra fat. Crisp post taste, similar to a fresh croissant. Due to the herbal aromas and spicy character, the aftertaste is buttery, slightly hinting of croissant, giving the dishes a pleasant roundness on the aftertaste.

Castel Mimi

Culinary pairings: salmon, lobster, oysters, seafood, pasta and salads.
Serving temperature: +10°C – +13°C
Produced: in the Republic of Moldova, Speia Central Viticultural Microzone.
Vine grown on chernozem.