Chéf Series

Cabernet Sauvignon

Red Wine / 13% ABV / Dry

An intense wine, ideal for game and beef. Aromas of ripe red fruit, smoky nuances and spices. The wine gives the meat a savoury taste and juicy texture. Round and robust tannins, plus medium acidity allows pairing with richer, slightly spicy dishes. Well-integrated alcohol gives the wine a full body and a lasting aftertaste, while also aiding digestion.

Castel Mimi

Culinary pairings: wagyu, tomahawk steak or ribeye.
Serving temperature: +15°C – +18°C
Matured: for a minimum of 15 months in premium oak barrels.
Produced: in the Republic of Moldova, Central Viticultural Microzone Speia.
Vine grown on chernozem.