Eagles brought Dragoș Vodă to the place where Moldova was born, legend says, inspiring Castel Mimi winemakers to create a tender AnimAliens blend of three red varieties. The deep ruby color reflects juicy flavors of mulberry, blackberry, and cherry, embraced by spicy tannins.
Pair with venison and well-seasoned grilled or rare red meat.
Pan-fried leg of lamb served with fried potatoes and hot sauce – the recommended pairing at Castel Mimi’s White Owl Restaurant.
Serving temperature: +15°C – +18°C