Cuvée Rouge
Chéf Series

Cuvée Rouge

dry red wine / 15% abv

An elegant blend of Merlot, Cabernet Sauvignon and Saperavi.Aromas of cherry, blackberry and pomegranate create a complex, and enticing palate.The interplay of vibrant acidity and spicy tannins gives the dishes a smoother texture.

Castel Mimi

Culinary pairings: filet mignon, lamb leg with roasted spices, honey-glazed pork ribs and grilled vegetables
Serving temperature: +15°C – +18°C
Matured: for a minimum of 15 months in premium oak barrels.
Produced: in the Republic of Moldova, Speia Central Viticultural Microzone.
Vine grown on chernozem.

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