A classic, seductive wine that is aged in French oak barrels for at least 12 months and dominated by a spicy/floral bouquet. Flavors develop into a rich cherry, blackberry, and blackcurrant taste with pleasant acidity. The wine has a velvety structure, with notes of raisins and smoky fruit. Castel Mimi recommends serving it with grilled vegetables, spicy dishes, beef or venison.
Serving temperature: +15°C – +18°C.