Riesling de Bulboaca, a golden wine with fine greenish reflections, crafted following an ancient German recipe. It boasts sweet aromas and a rich taste of ripe, juicy yellow fruits. Aged for 3 months in contact with cherry and acacia staves inside stainless steel tanks. It features aromas of melon, pears (Duchesse), exotic fruits, and honey.
Culinary pairings: fatty fish, seafood, chicken, cheese.
Serving temperature: +10°C to +12°C.