Elements Series
Rosé de Bulboaca – Limited Edition
semi-dry rosé wine / 12.5% abv
A dry red wine produced from three carefully selected international grape varieties - Merlot, Cabernet Sauvignon and Malbec. It is a blend matured for 12 months in French oak barrels. Ruby in colour, the wine's floral aromas are full-flavoured and open with notes of plum, saffron, cinnamon and spice.
Food pairings: red meat, spicy game dishes and vegetables
Mimi Castle Restaurant’s pairing “White Owl”: Tagliata beef fillet with grilled vegetables and Teriyaki sauce.
Alcohol: 12.5%.
Serving temperature: +15°C +18°C.
