A new perspective for the senses – this is how oenologists describe the Castel Mimi Merlot Reserve wine. Matured in French oak barrels for 36 months, dark ruby in color, with a complex aroma of plums and spices and unique flavors of blueberries and chocolate, it is proof of our winemakers’ mastery.
Serve with Italian dishes, lamb, turkey, grilled chicken, dark chocolate.
Roasted duck leg with vegetables – the recommended pairing at Castel Mimi’s White Owl restaurant.
Serving temperature: +15°C – +18°C