Chéf Series

Cuvée Blanc

White Wine / 13% ABV / Dry

Single blend Pinot Grigio and Viorica, Viorica being aged 8 months in barrel. Floral and grassy aromas, rich minerality. Lively acidity helps balance the palate when serving the wine alongside dishes with creamy sauces or soft cheese platters. The slightly citric aftertaste helps to refresh the taste buds, inviting a harmonious continuation of the meal.

Castel Mimi

Culinary combinations: salads with seafood, sea bass or sea bream
Serving temperature: +10°C – +12°C
Produced: in the Republic of Moldova, Central Viticultural Microzone Speia.
Vine grown on chernozem.