Welcome with Spumant Brut Animaliens Menu (individual servings) Starter Christmas Delights Cold Appetizer Octopus carpaccio served with aromatic herbs and orange sauce Sânzienele 2023 Hot Appetizer Goose roulade with mushroom sauce, flavored with chamomile and cranberries Rară Neagră Rose 2023 Mixed Bread Main Course Lamb tenderloin in an aromatic herb crust, served with potato mille-feuille […]