Nothing tells better the story of a winery than the wines that it makes! Castel Mimi has a long lasting history, our wines and vineyards being synonymous for passion, hard work, talented people and noble taste!
This wine is produced in a limited edition. It starts explosively with velvety flavors of grapes, cherries and sour cherries. Towards the end, the wine sparkles with an intense taste of oak and pepper. Sweet tannins carefully shaped by oenologist appear in a unique texture along with the fruitful acidity. This wine has matured 18 months in French oak barrels.
This wine won a Gold medal at Mundus Vini 2016 and a Double-Gold medal in Sakura 2017.
We recommend this wine with: Slightly salty cheese steaks at the end of a dinner. Is best served at +15.. +18°C.
This wine has become a symbol of “Castel Mimi”. Its dark ruby color offers a new perspective to the senses with a complex aroma of plums and spices. The unique blueberries and chocolate taste attests the oenologist’s craftsmanship in carrying out an exclusive product. The wine has matured in French and American oak barrels. We recommend this wine with: Menus of Italian cuisine, barbecue lamb, turkey or chicken, rustic fruit and chocolate. Is best served at +15.. +18°C.
A discreet yet penetrating bright wine with a bouquet of floral notes that capture and retain for a long time an aroma of wild flowers accompanied by a light fruity hint. This straw-colored wine has a fine, refreshing flavor that turns gradually into a longlasting aftertaste. We recommend this wine with: fish dishes, shellfish, cheese, succulent chicken dishes garnished with grilled vegetables. Is best served at +10.. +12°C.
An easy and elegant wine that declares at first its naunces of greenish yellow citrus aromas, then it gradually opens to fresh notes of a pleasantly fragrant apricot taste, witha discreet acidity. We recommend this wine with: White meat, fish or seafood. Is best served at +10.. +12°C.
An exciting wine with a memorable freshness and a bright color with yellow-green reflections. Taste buds will retain for a long time its blackcurrants flavors, followed by a range of smooth and refined notes typical of this remarkable kind of wine. We recommend this wine with: baked fish and apricots or pears desserts pies. Is best served at +10.. +12°C.
This wine distinguishes itself by a colorful floral bouquet fragrance. It delivers distinct apple and barberry flavors. A soft nuance of white cherry fives the wine a fresh and intense taste, Its light straw yellow glow underlines its transparent freshness. We reccomend this wine with: Fish or seafood. Is best served at +10.. +12°C.
This wine is delicate and well balanced, with a beautiful combination of floral and strawberry scents. It possesses a precious antique rose color. The taste is full, with a balanced acidity that gently suggests a sweet sensation. The young character of this wine reveals notes of barberry. We recommend this wine wine: Burschette and pastries, seafood, lobster or grilled fish.
Attractive and fine wine of an intense ruby color. Produced form carefully selected grapes and harvested on the highest peaks of the vineyards it reveals a bouquet of flavors of dried plums, cinnamon and chocolate, with a slight spicy final. The taste buds will be charmed by a silky and intense aftertaste. We recommend this wine with: Grilled dishes, red meat, salads, fruit or bitter cheddar cheese, Brie and Mozzarella. Is best served at +15.. +18°C.
Delicate, balanced wine with a soft taste and an intense ruby color. This wine impresses with its suggestive bouquet of wild berries, its harmonious and ripe elegance that leaves a lasting aftertaste. At the end it settles on the taste buds with a sour cherry flavor, full and mellow. We recommend this wine with: A menu of Italian cuisine, lamb barbecue, turkey or chicken and rustic desserts with fruit and chocolate. Is best served at +15.. +18°C.
An incomparable wine produced from red European varieties with outstanding features and an elegant flavor. The wine has a ruby color with charming purple reflections. With its floral aromas, this wine opens with notes of plums and saffron, followed by cinnamon and spices. We recommend this wine with: Meat dishes, spicy hunting dishes and menus based on red meat or garnished with vegetables. Is best served at +15.. +18°C.
Refreshing and fruity wine. It has a long lasting taste of rose petal like flavor. We reccomend this wine with: Fish dishes, soft cheese or pasta. Is best served at +10°C +12°C.
Fruitty and flowery, Muscat has easy fresh flavor with soft and long aftertaste. We recommend this wine with: Fish dishes, chicken meat, not fat cheese and appetizers. Is best served at +10°C +12°C. Fructat și floral, Muscat este un vin cu o aromă unică și un gust proaspăt. De culoarea paiului deschis, vinul excelează prin delicatețe, fiind completat de arome specifice soiului, cu un postgust moale și armonios. Răcit la temperatură de +10°c- +12°c, acest vin se potrivește cu preparate din pește, carne de pasăre, brânzeturi fine sau aperitive.
Ice Wine is made from Riesling grapes, frozen at a temperature between - 6 °C and -10°C. It has a rich golden color. An intense and complex bouquet, with hints of apples, that develops over time and reveals fine flavors of spices and exotic fruits. The taste is smooth with nice refreshing acidity. The aftertaste is long and pleasant. It’s best served at between +10°C and +18°C.